Strawberry season. With all the sun followed by the recent rain, the Greenmarkets in the city and farm stands on the North Fork are bursting with juicy sweet red berries. We can't get enough. Olivia made a strawberry-rhubarb compote that she served on top of an orange pound cake last week and Katie whipped up a strawberry-rhubarb crumble. We love the tart flavor of rhubarb and the juicy sweetness of the berries. For a dinner party last weekend, we made a strawberry tart from scratch using this recipe. The tart was delicious without changing the berries at all.
No comments:
Post a Comment