Wednesday, June 6, 2012

FARM-FRESH PIZZA




While Olivia was at work one day, I decided to take a mini-adventure through Greenwich with a friend from school who came to visit.  We didn't know anything about the restaurants on Hudson, but instead of using Yelp or the Zagat, we decided on where to eat based solely on how pretty the outdoor seating was.  We ended up at Slice, a really cool pizza place that uses only local, farm-fresh, seasonal ingredients.  We ended up getting the Yuri, a pizza with an herb crust topped with organic truffled ricotta, sautéed shiitake, crimini and button mushrooms, and local fresh mozzarella.  It was heavenly and to make things even better, the sodas we ordered were served in glass bottles and added a little special something.   xoxo, Katie





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