Last weekend, I was really in the mood for some oatmeal. Then I remembered that we had some rhubarb stalks in the fridge and fresh strawberries from the farmer's market. The result: baked strawberry-rhubarb oatmeal. It is a delicious and healthy way to start the day to eat on its own or with some yogurt, and it also makes a great sweet treat with some vanilla ice cream or frozen yogurt. xoxo Katie
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