A CAFÉ FROM PARIS WITH LOVE

During an adventure in Soho, we stopped in at a little café called Ceci-Cela on Spring Street.  It might look like nothing more than a hole in the wall, but in the back of this little café is quaint seating that makes me feel like I'm in Paris.  The food and drinks are simple yet delicious, and everything is incredibly cheap relative to our normal food costs adventuring in the city.  I recommend the almond croissant, although Olivia seemed to really enjoy her petite macarons.  xoxo Katie

PERFECT SUMMER BREAKFAST

Last weekend, I was really in the mood for some oatmeal.  Then I remembered that we had some rhubarb stalks in the fridge and fresh strawberries from the farmer's market.  The result: baked strawberry-rhubarb oatmeal.  It is a delicious and healthy way to start the day to eat on its own or with some yogurt, and it also makes a great sweet treat with some vanilla ice cream or frozen yogurt.   xoxo Katie

LUNCH ON THE LAKE

On a beautiful Friday afternoon, I decided it was the perfect opportunity to do a classic New York activity that I hadn't done in far too long: row-boating on the Lake in Central Park.  I decided to pack a couple peanut butter and jelly sandwiches, some fresh blackberries, and a bottle of Lorina sparkling lemonade.  It was the perfect break from the business of life to enjoy the lovely weather. xoxo Katie

FARM-FRESH PIZZA

While Olivia was at work one day, I decided to take a mini-adventure through Greenwich with a friend from school who came to visit.  We didn't know anything about the restaurants on Hudson, but instead of using Yelp or the Zagat, we decided on where to eat based solely on how pretty the outdoor seating was.  We ended up at Slice, a really cool pizza place that uses only local, farm-fresh, seasonal ingredients.  We ended up getting the Yuri, a pizza with an herb crust topped with organic truffled ricotta, sautéed shiitake, crimini and button mushrooms, and local fresh mozzarella.  It was heavenly and to make things even better, the sodas we ordered were served in glass bottles and added a little special something.   xoxo, Katie

L'ARTE DEL GELATO

After sampling the olive oil gelato at L'Arte del Gelato during our adventure at Chelsea Market, I knew it was only a matter of time until I had to come back to get a full cone.  Then a warm summer afternoon found me in Chelsea with a couple of friends and, as always, a craving for sweets after a lot of walking.  Olivia came to meet us after she got off work and, between the four of us, we managed to try berry sorbet and nutella, pistacchio, cherry, and of course, olive oil gelato.  It was a perfectly creamy and delightfully cold addition to a beautiful summer afternoon.  xoxo, Katie  

WE LOVE...strawberries

Strawberry season. With all the sun followed by the recent rain, the Greenmarkets in the city and farm stands on the North Fork are bursting with juicy sweet red berries. We can't get enough. Olivia made a strawberry-rhubarb compote that she served on top of an orange pound cake last week and Katie whipped up a strawberry-rhubarb crumble.  We love the tart flavor of rhubarb and the juicy sweetness of the berries.  For a dinner party last weekend, we made a strawberry tart from scratch using this recipe. The tart was delicious without changing the berries at all.